Journée mondiale de l'enfance.

Un tireur Serbe de 12 ans, très impressionnant, un bon petit gars drôlement fort.

--- On Fri, 11/20/09, Answers.com: FOOD Word of the Day <foodword@answers.com> wrote: From: Answers.com: FOOD Word of the Day <foodword@answers.com> Subject: Answers.com: FOOD Word of the Day To: asianaflavors@yahoo.com Date: Friday, November 20, 2009, 1:18 AM Answers.com: FOOD Word of the Day chow mein Posted: [chow MAYN] A Chinese-American dish that consists of small pieces of meat (usually chicken) or shrimp and vegetables such as bean sprouts, water chestnuts , bamboo shoots , mushrooms and onions. The ingredients are usually fried separately, then combined at the last minute and served over crisp noodles. © Barron's Educational Series, Inc. You are subscribed to email updates from Answers.com: FOOD Word of the Day To stop receiving these emails, you may unsubscribe now. Email delivery powered by Google Google Inc., 20 West Kinzie, Chicago IL USA 60610

--- On Fri, 11/13/09, Answers.com: FOOD Word of the Day <foodword@answers.com> wrote: From: Answers.com: FOOD Word of the Day <foodword@answers.com> Subject: Answers.com: FOOD Word of the Day To: asianaflavors@yahoo.com Date: Friday, November 13, 2009, 1:38 AM Answers.com: FOOD Word of the Day water bath Posted: The French call this cooking technique bain marie. It consists of placing a container (pan, bowl, soufflé dish, etc.) of food in a large, shallow pan of warm water, which surrounds the food with gentle heat. The food may be cooked in this manner either in an oven or on top of a range. This technique is designed to cook delicate dishes such as custards, sauces and savory mousses without breaking or curdling them. It can also be used to keep cooked foods warm. © Barron's Educational Series, Inc. You are subscribed to email updates from Answers.com: FOOD Word of the Day To stop receiving these emails, you may unsubscribe now. Email delivery powered by Google Google Inc., 20 West Kinzie, Chicago IL USA 60610